Technology for aqueous extraction of hempseed oil by ultrasound-assisted acid immersion pretreatment

WANG Yufan, ZHANG Wenbin, XU Linna

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (23) : 169-175.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (23) : 169-175. DOI: 10.13995/j.cnki.11-1802/ts.027341

Technology for aqueous extraction of hempseed oil by ultrasound-assisted acid immersion pretreatment

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(23): 169-175 https://doi.org/10.13995/j.cnki.11-1802/ts.027341

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