An antagonistic bacterial isolate against <i>Vibrio parahaemolyticus</i>: Screening, identification and antibacterial substance characterizing

doi:10.13995/j.cnki.11-1802/ts.027364

An antagonistic bacterial isolate against Vibrio parahaemolyticus: Screening, identification and antibacterial substance characterizing

LIU Ting, YIN Qimeng, ZHOU Yanqing, ZHAO Shuaidong, JI Xu, ZHANG Xiaoyan, WANG Haopeng, WANG Liping, FAN Xianyuan

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (1) : 76-83.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (1) : 76-83. DOI: 10.13995/j.cnki.11-1802/ts.027364

An antagonistic bacterial isolate against Vibrio parahaemolyticus: Screening, identification and antibacterial substance characterizing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(1): 76-83 https://doi.org/10.13995/j.cnki.11-1802/ts.027364

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Received	Revised	Published
2021-03-17	2021-04-26	2022-01-15
Issue Date
2022-01-27

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