Rapidly fermented fish sauce from sardine by-products with different fermentation methods

doi:10.13995/j.cnki.11-1802/ts.027369

ZHAO Shuaidong, YIN Xuanwei, LIU Yu, YANG Zilu, LIU Ting, ZHOU Wanting, CHEN Yuying, WANG Liping, NING Xibin

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (23) : 143-148.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (23) : 143-148. DOI: 10.13995/j.cnki.11-1802/ts.027369

Rapidly fermented fish sauce from sardine by-products with different fermentation methods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(23): 143-148 https://doi.org/10.13995/j.cnki.11-1802/ts.027369

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Received	Revised
2021-03-15	2021-04-07
Issue Date
2021-12-31

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