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Difference of bacterial community structure and functional prediction in high-temperature Daqu of Maotai and Yaozhihe
HOU Qiangchuan, WANG Yurong, WANG Wenping, TIAN Longxin, ZHAO Huijun, GUO Zhuang
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (1) : 36-44.
Difference of bacterial community structure and functional prediction in high-temperature Daqu of Maotai and Yaozhihe
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