Difference of bacterial community structure and functional prediction in high-temperature Daqu of Maotai and Yaozhihe
HOU Qiangchuan, WANG Yurong, WANG Wenping, TIAN Longxin, ZHAO Huijun, GUO Zhuang
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (1) : 36-44.
Difference of bacterial community structure and functional prediction in high-temperature Daqu of Maotai and Yaozhihe
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |