Effect of different flavoring liquor on the sensory characteristics of Maotai-flavor Baijiu

doi:10.13995/j.cnki.11-1802/ts.027420

WANG Li, WANG Fan, TANG Ping, SHAN Qimuge, BI Rongyu, LI Changwen, LU Jun

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (23) : 125-133.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (23) : 125-133. DOI: 10.13995/j.cnki.11-1802/ts.027420

Effect of different flavoring liquor on the sensory characteristics of Maotai-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(23): 125-133 https://doi.org/10.13995/j.cnki.11-1802/ts.027420

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Received	Revised
2021-03-22	2021-06-03
Issue Date
2021-12-31

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