Stability of fermented walnut milk rich in conjugated fatty acids

doi:10.13995/j.cnki.11-1802/ts.027430

HUANG Zhouqun, MAO Bingyong, CUI Shumao, TANG Xin, ZHAO Jianxin, ZHANG Hao

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (1) : 131-138.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (1) : 131-138. DOI: 10.13995/j.cnki.11-1802/ts.027430

Stability of fermented walnut milk rich in conjugated fatty acids

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(1): 131-138 https://doi.org/10.13995/j.cnki.11-1802/ts.027430

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Received	Revised	Published
2021-03-19	2021-04-15	2022-01-15
Issue Date
2022-01-27

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