Stability of fermented walnut milk rich in conjugated fatty acids
HUANG Zhouqun, MAO Bingyong, CUI Shumao, TANG Xin, ZHAO Jianxin, ZHANG Hao
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (1) : 131-138.
Stability of fermented walnut milk rich in conjugated fatty acids
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