The effect of high pressure on the combination of β-lactoglobulin and polyphenols using molecular dynamic model
KONG Qingxin, LUO Limei, HUANG Yechuan, XU Weiping, ZHANG Jingzhou, LIU Bilin, REN Liping
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (3) : 107-114.
The effect of high pressure on the combination of β-lactoglobulin and polyphenols using molecular dynamic model
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