Research on the rheological behavior of konjac glucomannan under different organic acids with heat treatment

TANG Lanlan, ZHANG Shiqi, LIU Xiong, WANG Mengmeng, CAI Mengsi, WEI Ziyan

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 227-332.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 227-332. DOI: 10.13995/j.cnki.11-1802/ts.027471

Research on the rheological behavior of konjac glucomannan under different organic acids with heat treatment

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(8): 227-332 https://doi.org/10.13995/j.cnki.11-1802/ts.027471

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