Effect of germination on the composition of active ingredients and antioxidant capacity in black highland barley

doi:10.13995/j.cnki.11-1802/ts.027473

MENG Xiang, ZHU Xueyang, ZHANG Lifang, TAO Jin, XU Ningli, ZHANG Guoqiang

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 158-164.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 158-164. DOI: 10.13995/j.cnki.11-1802/ts.027473

Effect of germination on the composition of active ingredients and antioxidant capacity in black highland barley

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(4): 158-164 https://doi.org/10.13995/j.cnki.11-1802/ts.027473

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Received	Revised	Published
2021-03-29	2021-04-29	2022-02-25
Issue Date
2022-03-16

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