Isolation, identification and enzyme-producing condition of a salt-tolerant strain with high protease production

LI Wenjing, LI Chunsheng, LI Laihao, WANG Yueqi, CHEN Shengjun, YANG Shaoling

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (23) : 134-142.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (23) : 134-142. DOI: 10.13995/j.cnki.11-1802/ts.027476

Isolation, identification and enzyme-producing condition of a salt-tolerant strain with high protease production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(23): 134-142 https://doi.org/10.13995/j.cnki.11-1802/ts.027476

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