Evaluation of nutrient components of different turnip germplasm resources

MA Yidong, LI Xiaojuan, ZHAO Mengliang, ZHANG Haiwang, HAN Rui, ZHAO Jiaxing, ZHAO Feng, REN Yanjing

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 277-287.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (19) : 277-287. DOI: 10.13995/j.cnki.11-1802/ts.027478

Evaluation of nutrient components of different turnip germplasm resources

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(19): 277-287 https://doi.org/10.13995/j.cnki.11-1802/ts.027478

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