Physicochemical properties and functional properties of bamboo shoot powder with different particle sizes

GE Qing; LI Hangqing; LI Peng; XIAO Zhuqian; MAO Jianwei; SUN Peilong; ZHANG Tingzhou; LIN Chunmian

doi:10.13995/j.cnki.11-1802/ts.027482

GE Qing, LI Hangqing, LI Peng, XIAO Zhuqian, MAO Jianwei, SUN Peilong, ZHANG Tingzhou, LIN Chunmian

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (11) : 143-149.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (11) : 143-149. DOI: 10.13995/j.cnki.11-1802/ts.027482

Physicochemical properties and functional properties of bamboo shoot powder with different particle sizes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(11): 143-149 https://doi.org/10.13995/j.cnki.11-1802/ts.027482

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Received	Revised	Published
2021-03-23	2021-07-16	2022-06-15
Issue Date
2022-06-23

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