Influence of deleting key genes on farnesene production in Saccharomyces cerevisiae

WANG Junhua, FU Wenwen, LI Youran, ZHU Huilin, XU Sha, SHI Guiyang, ZHANG Liang, DING Zhongyang, GU Zhenghua

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (2) : 1-7.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (2) : 1-7. DOI: 10.13995/j.cnki.11-1802/ts.027491

Influence of deleting key genes on farnesene production in Saccharomyces cerevisiae

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(2): 1-7 https://doi.org/10.13995/j.cnki.11-1802/ts.027491

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