Prediction of soluble solids content in Hami melon by combining near-infrared spectroscopy and BiPLS-SPA technology

doi:10.13995/j.cnki.11-1802/ts.027494

GUO Yang, SHI Yong, GUO Junxian, LI Xuelian, HUANG Hua

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (2) : 248-253.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (2) : 248-253. DOI: 10.13995/j.cnki.11-1802/ts.027494

Prediction of soluble solids content in Hami melon by combining near-infrared spectroscopy and BiPLS-SPA technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(2): 248-253 https://doi.org/10.13995/j.cnki.11-1802/ts.027494

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Received	Revised	Published
2021-03-26	2021-05-11	2022-01-25
Issue Date
2022-02-28

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