Screening of lactic acid bacteria with anti-postacidification by atmospheric and room temperature plasma mutagenesis

ZHOU Hongjin, HUO Xiangdong, ZHAO Dan, LIN Qing, LOU Kai, YUAN Huawei

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (23) : 112-117.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (23) : 112-117. DOI: 10.13995/j.cnki.11-1802/ts.027501

Screening of lactic acid bacteria with anti-postacidification by atmospheric and room temperature plasma mutagenesis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(23): 112-117 https://doi.org/10.13995/j.cnki.11-1802/ts.027501

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