Allergenicity of cow’s milk casein from different sources and its reduction by enzymatic hydrolysis

ZHANG Guangyan; HE Hong; ZHOU Xiaohong; WANG Lingli; LIU Tongjie; YI Huaxi; GONG Pimin; ZHANG Lanwei

doi:10.13995/j.cnki.11-1802/ts.027505

ZHANG Guangyan, HE Hong, ZHOU Xiaohong, WANG Lingli, LIU Tongjie, YI Huaxi, GONG Pimin, ZHANG Lanwei

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (1) : 124-130.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (1) : 124-130. DOI: 10.13995/j.cnki.11-1802/ts.027505

Allergenicity of cow’s milk casein from different sources and its reduction by enzymatic hydrolysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(1): 124-130 https://doi.org/10.13995/j.cnki.11-1802/ts.027505

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Received	Revised	Published
2021-03-25	2021-05-10	2022-01-15
Issue Date
2022-01-27

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