Evaluation on the application of radiation sterilization of sauerkrauts

doi:10.13995/j.cnki.11-1802/ts.027507

OU Xue, AO Xiaolin, WU Mengxi, YAN Junling, LIU Shuliang, CHEN Anjun, GAO Peng, XU Fei

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 130-136.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 130-136. DOI: 10.13995/j.cnki.11-1802/ts.027507

Evaluation on the application of radiation sterilization of sauerkrauts

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(4): 130-136 https://doi.org/10.13995/j.cnki.11-1802/ts.027507

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Received	Revised	Published
2021-04-04	2021-05-28	2022-02-25
Issue Date
2022-03-16

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