Progress of polycyclic aromatic hydrocarbons and heterocyclic amines generation and preventions in grilled meat

doi:10.13995/j.cnki.11-1802/ts.027509

XUE Guizhong, QIAO Mingwu, HUANG Xianqing, SONG Lianjun, WANG Fei, MENG Shaohua, MA Xiangjie

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (2) : 293-301.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (2) : 293-301. DOI: 10.13995/j.cnki.11-1802/ts.027509

Progress of polycyclic aromatic hydrocarbons and heterocyclic amines generation and preventions in grilled meat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(2): 293-301 https://doi.org/10.13995/j.cnki.11-1802/ts.027509

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Received	Revised	Published
2021-03-25	2021-04-21	2022-01-25
Issue Date
2022-02-28

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