Antioxidant and hypoglycemic activities of different polar phases of bitter bamboo shoot husk extract

MENG Ailian; CHEN Yuanyuan; MA Yuan; LIU Xiaocui; WEN Xueju; LIU Ping; YUAN Anqi; YE Kunyue

doi:10.13995/j.cnki.11-1802/ts.027530

MENG Ailian, CHEN Yuanyuan, MA Yuan, LIU Xiaocui, WEN Xueju, LIU Ping, YUAN Anqi, YE Kunyue

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (3) : 92-98.

PDF(1693 KB)

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (3) : 92-98. DOI: 10.13995/j.cnki.11-1802/ts.027530

Antioxidant and hypoglycemic activities of different polar phases of bitter bamboo shoot husk extract

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(3): 92-98 https://doi.org/10.13995/j.cnki.11-1802/ts.027530

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1693 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2021-03-27	2021-04-14	2022-02-15
Issue Date
2022-03-04

Please choose a citation manager

Content to export