Influence of potato starch on gelation properties of zein

LI Weiyu; WANG Qiming; YU Jiaqi; XU Hongfeng; LEI Xiaojuan; ZHAO Jichun; LEI Lin; MING Jian

doi:10.13995/j.cnki.11-1802/ts.027531

LI Weiyu, WANG Qiming, YU Jiaqi, XU Hongfeng, LEI Xiaojuan, ZHAO Jichun, LEI Lin, MING Jian

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (10) : 126-132.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (10) : 126-132. DOI: 10.13995/j.cnki.11-1802/ts.027531

Influence of potato starch on gelation properties of zein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(10): 126-132 https://doi.org/10.13995/j.cnki.11-1802/ts.027531

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Received	Revised	Published
2021-03-27	2021-07-11	2022-05-25
Issue Date
2022-06-10

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