Polyphenols extraction from two kinds of origins of millet yellow and their protective effects on oxidative injury on nerve cells

LIANG Ting; LU Yicheng; LIU Tong; GUAN Tong; LI Sen

doi:10.13995/j.cnki.11-1802/ts.027539

LIANG Ting, LU Yicheng, LIU Tong, GUAN Tong, LI Sen

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (2) : 139-143.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (2) : 139-143. DOI: 10.13995/j.cnki.11-1802/ts.027539

Polyphenols extraction from two kinds of origins of millet yellow and their protective effects on oxidative injury on nerve cells

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(2): 139-143 https://doi.org/10.13995/j.cnki.11-1802/ts.027539

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Received	Revised	Published
2021-04-04	2021-04-13	2022-01-25
Issue Date
2022-02-28

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