Comparison of solvent extraction rates of different forms of phenolic acids in walnut pellicle

SHEN Danyu; DOU Ligeng; LIU Yihua; TANG Fubin; ZHAO Zhendong; BI Liangwu

doi:10.13995/j.cnki.11-1802/ts.027545

SHEN Danyu, DOU Ligeng, LIU Yihua, TANG Fubin, ZHAO Zhendong, BI Liangwu

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 32-38.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 32-38. DOI: 10.13995/j.cnki.11-1802/ts.027545

Comparison of solvent extraction rates of different forms of phenolic acids in walnut pellicle

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(4): 32-38 https://doi.org/10.13995/j.cnki.11-1802/ts.027545

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Received	Revised	Published
2021-03-31	2021-04-29	2022-02-25
Issue Date
2022-03-16

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