Comparison of solvent extraction rates of different forms of phenolic acids in walnut pellicle

SHEN Danyu, DOU Ligeng, LIU Yihua, TANG Fubin, ZHAO Zhendong, BI Liangwu

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 32-38.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 32-38. DOI: 10.13995/j.cnki.11-1802/ts.027545

Comparison of solvent extraction rates of different forms of phenolic acids in walnut pellicle

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(4): 32-38 https://doi.org/10.13995/j.cnki.11-1802/ts.027545

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