Sensory evaluation and consumer acceptance of Chinese Lujiu using facial expression analysis

doi:10.13995/j.cnki.11-1802/ts.027554

FENG Jing, HUANGFU Jie, DONG Jianhui, HAN Ying, LIU Rong, WANG Cheng, SONG Tao, WANG Lihua, ZHANG Jiaojiao, HAN Xinglin, WANG Deliang

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (6) : 257-262.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (6) : 257-262. DOI: 10.13995/j.cnki.11-1802/ts.027554

Sensory evaluation and consumer acceptance of Chinese Lujiu using facial expression analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(6): 257-262 https://doi.org/10.13995/j.cnki.11-1802/ts.027554

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Received	Revised	Published
2021-04-07	2021-06-15	2022-03-25
Issue Date
2022-04-25

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