Process optimization and taste evaluation of frozen aromatic fish (Andrias davidianus)
MA Donglin, GUO Quanyou, LI Baoguo, FENG Guangpeng, YANG Xu, WANG Haihua, JIANG Chaojun, MA Benhe
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (10) : 140-148.
Process optimization and taste evaluation of frozen aromatic fish (Andrias davidianus)
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