Quality changes of fresh-cut yams under different shelf-life temperatures
GAO Jia, TANG Yueming, LUO Fangyao, TIAN Yuxiao, LUO Jinghong
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (6) : 98-102.
Quality changes of fresh-cut yams under different shelf-life temperatures
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