Improve the production efficiency of Bacillus natto nattokinase by knocking out the γ-PGA synthetic gene

HAN Yuxing; MENG Fanqiang; ZHOU Libang; LU Zhaoxin

doi:10.13995/j.cnki.11-1802/ts.027580

Improve the production efficiency of Bacillus natto nattokinase by knocking out the γ-PGA synthetic gene

HAN Yuxing, MENG Fanqiang, ZHOU Libang, LU Zhaoxin

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (2) : 224-230.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (2) : 224-230. DOI: 10.13995/j.cnki.11-1802/ts.027580

Improve the production efficiency of Bacillus natto nattokinase by knocking out the γ-PGA synthetic gene

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(2): 224-230 https://doi.org/10.13995/j.cnki.11-1802/ts.027580

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Received	Revised	Published
2021-04-07	2021-05-17	2022-01-25
Issue Date
2022-02-28

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