The antifreeze effect of trehalose compounded with sucrose and sorbitol on unrinsed large yellow croaker surimi

XIONG Zeyu; XIE Chen; CHEN Baike; LI Hui; JIN Sulaiman; BAO Hairong

doi:10.13995/j.cnki.11-1802/ts.027589

XIONG Zeyu, XIE Chen, CHEN Baike, LI Hui, JIN Sulaiman, BAO Hairong

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 109-115.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 109-115. DOI: 10.13995/j.cnki.11-1802/ts.027589

The antifreeze effect of trehalose compounded with sucrose and sorbitol on unrinsed large yellow croaker surimi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(4): 109-115 https://doi.org/10.13995/j.cnki.11-1802/ts.027589

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Received	Revised	Published
2021-04-01	2021-05-13	2022-02-25
Issue Date
2022-03-16

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