Oenological properties of superior indigenous Saccharomyces cerevisiae and their production of volatile compounds
YAN Xingmin, JIANG Jiao, GAO Hui, BAI Wenhong, WANG Pinglai, LIU Yanlin
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 62-68.
Oenological properties of superior indigenous Saccharomyces cerevisiae and their production of volatile compounds
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