Effects of pomegranate peel extract on the physico-chemical properties and rheological properties of yak minced meat products during storage

doi:10.13995/j.cnki.11-1802/ts.027602

LI Qiongshuai, TANG Shanhu, LI Sining, MO Ran, LI Jinjin

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (6) : 90-97.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (6) : 90-97. DOI: 10.13995/j.cnki.11-1802/ts.027602

Effects of pomegranate peel extract on the physico-chemical properties and rheological properties of yak minced meat products during storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(6): 90-97 https://doi.org/10.13995/j.cnki.11-1802/ts.027602

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Received	Revised	Published
2021-04-08	2021-04-29	2022-03-25
Issue Date
2022-04-25

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