Effects of biological preservative paper treatment on the storage quality of passion fruit

doi:10.13995/j.cnki.11-1802/ts.027607

LUO Donglan, CAO Sen, MA Chao, JI Ning, WANG Rui, BA Liangjie

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 156-162.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 156-162. DOI: 10.13995/j.cnki.11-1802/ts.027607

Effects of biological preservative paper treatment on the storage quality of passion fruit

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(16): 156-162 https://doi.org/10.13995/j.cnki.11-1802/ts.027607

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Received	Revised
2021-04-09	2021-04-29
Issue Date
2022-09-16

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