Effects of slightly acidic electrolyzed water combined rosemary extract on the quality change of sea bass fillets (Lateolabrax japonicas) during refrigerated storage

WU Yi, LAN Weiqing, LIU Jiali, GUAN Yuan, ZHANG Xi, XIE Jing

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 47-55.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 47-55. DOI: 10.13995/j.cnki.11-1802/ts.027612

Effects of slightly acidic electrolyzed water combined rosemary extract on the quality change of sea bass fillets (Lateolabrax japonicas) during refrigerated storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(4): 47-55 https://doi.org/10.13995/j.cnki.11-1802/ts.027612

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