Effect of starter cultures on the biogenic amines of hard cheese made from yak milk during the ripening

doi:10.13995/j.cnki.11-1802/ts.027614

SONG Xuemei, SONG Guoshun, LIANG Qi, ZHANG Yan

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (2) : 116-121.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (2) : 116-121. DOI: 10.13995/j.cnki.11-1802/ts.027614

Effect of starter cultures on the biogenic amines of hard cheese made from yak milk during the ripening

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(2): 116-121 https://doi.org/10.13995/j.cnki.11-1802/ts.027614

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Received	Revised	Published
2021-04-08	2021-05-19	2022-01-25
Issue Date
2022-02-28

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