Colorimetric detection of <i>Staphylococcus aureus</i> using aptamers and hybridization chain reaction amplification

doi:10.13995/j.cnki.11-1802/ts.027618

Colorimetric detection of Staphylococcus aureus using aptamers and hybridization chain reaction amplification

LU Chunxia, WANG Changxuan, HUANG Qiao, CHEN Xia, LI Hongmin, FU Jiali, ZHANG Yunhong, WANG Shuanghui

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (2) : 274-279.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (2) : 274-279. DOI: 10.13995/j.cnki.11-1802/ts.027618

Colorimetric detection of Staphylococcus aureus using aptamers and hybridization chain reaction amplification

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(2): 274-279 https://doi.org/10.13995/j.cnki.11-1802/ts.027618

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Received	Revised	Published
2021-04-05	2021-05-04	2022-01-25
Issue Date
2022-02-28

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