Effects of hydroxyl radical oxidation on the structure and functional property of arachin

doi:10.13995/j.cnki.11-1802/ts.027619

YIN Kehong, YANG Xi, ZHAO Xiufei, YANG Xi, LI Yunqian, ZHANG Xuechun

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 24-31.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 24-31. DOI: 10.13995/j.cnki.11-1802/ts.027619

Effects of hydroxyl radical oxidation on the structure and functional property of arachin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(4): 24-31 https://doi.org/10.13995/j.cnki.11-1802/ts.027619

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Received	Revised	Published
2021-04-05	2021-05-08	2022-02-25
Issue Date
2022-03-16

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