Research progress on nutritional function and processing technology of black garlic
YE Miao, LIU Chunfeng, LI Ziyu, NIU Chengtuo, WANG Jinjing, ZHENG Feiyun, LI Qi
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (1) : 292-300.
Research progress on nutritional function and processing technology of black garlic
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