Discrimination of Lycium barbarum from different areas in Zhongning based on mineral element technique

KAI Jianrong, SHI Xin, LI Caihong, YANG Chunxia, WANG Caiyan

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 253-260.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 253-260. DOI: 10.13995/j.cnki.11-1802/ts.027625

Discrimination of Lycium barbarum from different areas in Zhongning based on mineral element technique

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(9): 253-260 https://doi.org/10.13995/j.cnki.11-1802/ts.027625

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