Advances in biological control of postharvest diseases of jujube by antagonistic microorganisms

doi:10.13995/j.cnki.11-1802/ts.027628

LEI Xingmeng, YI Lanhua, DENG Lili, ZENG Kaifang

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (2) : 287-292.

PDF(1384 KB)

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (2) : 287-292. DOI: 10.13995/j.cnki.11-1802/ts.027628

Advances in biological control of postharvest diseases of jujube by antagonistic microorganisms

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(2): 287-292 https://doi.org/10.13995/j.cnki.11-1802/ts.027628

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1384 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2021-04-06	2021-05-08	2022-01-25
Issue Date
2022-02-28

Please choose a citation manager

Content to export