Preparation of naringin-chitooligosaccharide complex and the  analysis of its antioxidant and antibacterial activities

doi:10.13995/j.cnki.11-1802/ts.027638

Preparation of naringin-chitooligosaccharide complex and the analysis of its antioxidant and antibacterial activities

OUYANG Zhu, TAN Anqun, ZHOU Qi, YI Xin, CHENG Yujiao, HUANG Linhua, WANG Hua

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 123-131.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 123-131. DOI: 10.13995/j.cnki.11-1802/ts.027638

Preparation of naringin-chitooligosaccharide complex and the analysis of its antioxidant and antibacterial activities

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(9): 123-131 https://doi.org/10.13995/j.cnki.11-1802/ts.027638

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Received	Revised	Published
2021-04-09	2021-05-26	2022-05-15
Issue Date
2022-05-26

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