Breeding of aroma-producing Kluyveromyces marxianus by atmospheric and room-temperature plasma mutagenesis

WANG Weixiong, HU Shaokun, GULIMIRE Zununa, LI Jinxue, WANG Yanling, LYU Ze, DU Zhancheng, ZHANG Haijun, WU Yun

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 102-108.

PDF(1578 KB)
PDF(1578 KB)
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 102-108. DOI: 10.13995/j.cnki.11-1802/ts.027640

Breeding of aroma-producing Kluyveromyces marxianus by atmospheric and room-temperature plasma mutagenesis

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(4): 102-108 https://doi.org/10.13995/j.cnki.11-1802/ts.027640

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1578 KB)

Accesses

Citation

Detail

Sections
Recommended

/