Changes of fatty acids and health assessment index of yak ghee during storage

YANG Jing, LIANG Qi, SONG Xuemei, ZHANG Yan

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 39-46.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (4) : 39-46. DOI: 10.13995/j.cnki.11-1802/ts.027641

Changes of fatty acids and health assessment index of yak ghee during storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(4): 39-46 https://doi.org/10.13995/j.cnki.11-1802/ts.027641

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