Water-holding capacity and protein properties analysis in different parts of chilled beef during postmortem aging

doi:10.13995/j.cnki.11-1802/ts.027663

ZUO Huixin, WEN Bin, LUO Xin, ZHU Lixian, NIU Lebao, ZHANG Yimin, MAO Yanwei

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (2) : 45-51.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (2) : 45-51. DOI: 10.13995/j.cnki.11-1802/ts.027663

Water-holding capacity and protein properties analysis in different parts of chilled beef during postmortem aging

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(2): 45-51 https://doi.org/10.13995/j.cnki.11-1802/ts.027663

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Received	Revised	Published
2021-04-08	2021-04-24	2022-01-25
Issue Date
2022-02-28

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