Effects of low-temperature and low-power plasma treatment on the structure and properties of composite protein-based films

doi:10.13995/j.cnki.11-1802/ts.027674

GAO Wenjing, LEI Qiao, WU Hao, CAO Qinglong, WANG Zi

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (6) : 103-109.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (6) : 103-109. DOI: 10.13995/j.cnki.11-1802/ts.027674

Effects of low-temperature and low-power plasma treatment on the structure and properties of composite protein-based films

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(6): 103-109 https://doi.org/10.13995/j.cnki.11-1802/ts.027674

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Received	Revised	Published
2021-04-13	2021-05-17	2022-03-25
Issue Date
2022-04-25

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