Effect of extraction and sterilization method on the volatile components and aroma of lotus root juice
GU Yanyang, NIU Liying, LI Dajing, LIU Chunquan, XIAO Lixia
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 117-125.
Effect of extraction and sterilization method on the volatile components and aroma of lotus root juice
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