The effects of biological germination on nutrition and functional components of grain beans resources—A review

WANG Minghui, SHAO Jiawei, ZHANG Guixiang, DING Jinguo, LU Peijie, ZHANG Bingwen

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 304-310.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 304-310. DOI: 10.13995/j.cnki.11-1802/ts.027689

The effects of biological germination on nutrition and functional components of grain beans resources—A review

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(8): 304-310 https://doi.org/10.13995/j.cnki.11-1802/ts.027689

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