In vitro antibacterial and anti-inflammatory activity of active components from dandelion root

MA Yanni; WEI Yue; LI Zhining; WANG Zhiyao; JING Bingnian; NING Erjuan; YANG Rui; FAN Yi

doi:10.13995/j.cnki.11-1802/ts.027693

In vitro antibacterial and anti-inflammatory activity of active components from dandelion root

MA Yanni, WEI Yue, LI Zhining, WANG Zhiyao, JING Bingnian, NING Erjuan, YANG Rui, FAN Yi

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (1) : 98-103.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (1) : 98-103. DOI: 10.13995/j.cnki.11-1802/ts.027693

In vitro antibacterial and anti-inflammatory activity of active components from dandelion root

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(1): 98-103 https://doi.org/10.13995/j.cnki.11-1802/ts.027693

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Received	Revised	Published
2021-04-15	2021-05-10	2022-01-15
Issue Date
2022-01-27

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