In vitro antibacterial and anti-inflammatory activity of active components from dandelion root

MA Yanni, WEI Yue, LI Zhining, WANG Zhiyao, JING Bingnian, NING Erjuan, YANG Rui, FAN Yi

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (1) : 98-103.

PDF(1791 KB)
PDF(1791 KB)
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (1) : 98-103. DOI: 10.13995/j.cnki.11-1802/ts.027693

In vitro antibacterial and anti-inflammatory activity of active components from dandelion root

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(1): 98-103 https://doi.org/10.13995/j.cnki.11-1802/ts.027693

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1791 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉