Comparative study on the physicochemical properties and biological activities of polysaccharides from different components in the berry of <i>Berberi dasystachya</i>

doi:10.13995/j.cnki.11-1802/ts.027695

Comparative study on the physicochemical properties and biological activities of polysaccharides from different components in the berry of Berberi dasystachya

ZHOU Wen, HAN Lijuan, MA Nana, QI Ying, YUE Qingming, SUO Nanzhuoma, GUO Yan, YUAN Zhenzhen

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (2) : 189-197.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (2) : 189-197. DOI: 10.13995/j.cnki.11-1802/ts.027695

Comparative study on the physicochemical properties and biological activities of polysaccharides from different components in the berry of Berberi dasystachya

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(2): 189-197 https://doi.org/10.13995/j.cnki.11-1802/ts.027695

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Received	Revised	Published
2021-04-12	2021-05-10	2022-01-25
Issue Date
2022-02-28

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