Development and optimization of PMA-qPCR for the quantitative detection of viable but non-culturable <i>Vibrio parahaemolyticus</i>

doi:10.13995/j.cnki.11-1802/ts.027703

Development and optimization of PMA-qPCR for the quantitative detection of viable but non-culturable Vibrio parahaemolyticus

PENG Linyuan, LIN Hong, WANG Jingxue

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (1) : 247-252.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (1) : 247-252. DOI: 10.13995/j.cnki.11-1802/ts.027703

Development and optimization of PMA-qPCR for the quantitative detection of viable but non-culturable Vibrio parahaemolyticus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(1): 247-252 https://doi.org/10.13995/j.cnki.11-1802/ts.027703

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Received	Revised	Published
2021-04-16	2021-05-12	2022-01-15
Issue Date
2022-01-27

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