Effect of the addition of high-amylose maize starch content on quality of drum-dried broken rice flour
HONG Ying, SHAO Zihan, CAO Lei, SONG Yu, TAO Shu, LIU Chao, SUN Jian
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 159-165.
Effect of the addition of high-amylose maize starch content on quality of drum-dried broken rice flour
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