Impact of microwave vacuum freeze-drying on the product characteristics and microbial viability of sauerkraut

YI Junpeng; HE Jian; LI Xin; DUAN Xu; REN Guangyue; WU Tiantian; DONG Jingyin

doi:10.13995/j.cnki.11-1802/ts.027710

YI Junpeng, HE Jian, LI Xin, DUAN Xu, REN Guangyue, WU Tiantian, DONG Jingyin

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (3) : 191-197.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (3) : 191-197. DOI: 10.13995/j.cnki.11-1802/ts.027710

Impact of microwave vacuum freeze-drying on the product characteristics and microbial viability of sauerkraut

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(3): 191-197 https://doi.org/10.13995/j.cnki.11-1802/ts.027710

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Received	Revised	Published
2021-04-15	2021-05-10	2022-02-15
Issue Date
2022-03-04

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