Effect of surface layer protein on the growth and metabolism of <i>Lactobacillus acidophilus </i>NCFM

doi:10.13995/j.cnki.11-1802/ts.027713

Effect of surface layer protein on the growth and metabolism of Lactobacillus acidophilus NCFM

LI Jiaxun, ZHANG Qiuxiang, WANG Rui, ZHAO Jianxin

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (2) : 40-44.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (2) : 40-44. DOI: 10.13995/j.cnki.11-1802/ts.027713

Effect of surface layer protein on the growth and metabolism of Lactobacillus acidophilus NCFM

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(2): 40-44 https://doi.org/10.13995/j.cnki.11-1802/ts.027713

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Received	Revised	Published
2021-04-15	2021-05-14	2022-01-25
Issue Date
2022-02-28

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